Food and ink makes mushroom
In Norwegian it is called "matblekksopp". Directly translated as "food-ink-mushroom". Due to the fact that it developes a juice that looks like ink if it gets too old to pick. And at the same time you can eat it. As food (do you follow?).
People around this Arctic area don`t normally eat any mushrooms. They are very sceptical to it. That leaves more to a southener like me. And everyone passing by in their cars were looking at me with big eyes when I jumped around the field, picking the loads of mushrooms.
And yes. It is very tasty. Like velvet. Very nice to mix with cream, garlic and spices into a stew.
Bon apetite!